Its soup season! I love fall for a couple reasons, but one awesome reason is soup. Its delicious and a great way to get your vegetables in. There are two soup recipes I want to share with you guys this week. They are both super easy to make and make in large quantities.
Both of these recipes are gluten free, and easy to digest. You wont be sorry the weather is getting cold, maybe even a little pleased.
Check out the first one- Curried Apple Butternut Squash Soup
This combo brings a big flavor punch with some apple cider vinegar for tang, and the sweetness and creaminess that comes with a roasted squash.
The second one is a little lighter- Chicken Minestrone
This light veggie packed version of a minestrone keeps you feeling like hardy meal doesnt always have to sit heavy.