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Move over thanksgiving turkey. There's a new bird in town and it goes by the name of Lemon, Lemon Roasted Chicken...

This simple roasted chicken will make you wonder why cooking whole chickens doesn't become a staple. You can eat it as part of a meal, or use the leftover pieces like a rotisserie chicken for chicken sandwiches, tacos, enchiladas, salads, and so much more!

If you are ready to take it a step, it also makes a stellar bone broth once you have picked off all of the meaty parts. Consider using an organic, never frozen bird if you have the option.

Get the recipe here.